When you have such a long name for the item you are baking, it says it all, the name being so long is a catalyst for the delicious ingredients that rest in the muffin. To me this is the perfect holiday food. Deee-licious! I keep them coming this time of year as it’s a great excuse to keep baking all the foods you want but can’t justify during the middle of summer. I believe this is why the holiday weight starts gravitating towards our hips and buttocks; lots of comfort food. :)
I actually started the morning off baking these muffins as our house was a bit chilly with the evening frost. The heat was already turned up and if I had a say, I would leave the heat at 78 for complete comfort but would create the perfect sauna for my husband. So, we steer clear of that and I resorted to baking to help add the extra heat that I absolutely love; a blazing oven.
Ingredients:
- 3 cups all-purpose flour
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 tbsp. allspice
- 1 tsp. salt
- 1 tsp. baking soda
- 4 large eggs
- 2 cups sugar
- 2 cups pumpkin puree 1
- ¼ cups vegetable oil
- 2 cups white chocolate chips
- 1 cup chopped pecans
Preheat the oven to 350˚ F.
Line muffin tins with liners. In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, salt and baking soda, stir to combine.
In a standing mixer combine the eggs, sugar, pumpkin-puree and oil. Mix on medium-low speed until blended.
With the mixer on low slowly add dry ingredients, mixing just until incorporated
Add white chocolate chips and pecans and give it a good stir.
Recent Comments