How To Keep Your Herbs Crisp
It may seem obvious to some of you and not so obvious to the rest.
After growing my garden and running into the problem of an overgrown, wretched view of a garden, I knew I had to come up with a way of storing my produce better. I say “wretched” because it really was and still is. It’s totally overgrown and I did nothing to help in this manner. Not because I didn’t care, but because I’m NEW to gardening. It’s a lot of work and they are finicky little things. If you don’t treat them right, they wont treat you right. I would rather have it overgrown than not producing at all!
Some people have the gift of gardening and I envy these people.
Anyway, after much thought and limp celery, I found my solution. It’s pretty simple ya’ll. The best way to keep your herbs and vegetables crisp is to keep them stored in the fridge in some water. Almost as if you create a beautiful bouquet of flowers with your produce.
Pick your produce of choice…
And place in a cold cup of water. Store in the refrigerator.
Viola- they stay crisp!
Just remember, nobody likes limp celery. As soon as you notice the limp begin, immediately salvage your produce by soaking the stalks in a cup of water. They will liven and brighten and crisp right back up.
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