Ham and Split Pea soup! Yummy yum yum! Great for a day such as today when the weather cools down, a soft mist of rain comes through and you just want something comforting.
Ingredients:
- 1 bag of split peas
- 1 ham bone
- ½ diced onion
- 2 tbsp minced garlic
- 1 medium carrot, chopped (optional)
- 1 bay leaf
- ½ tsp garlic salt
- Salt and pepper to taste
- 2 cups water
- 1 quart chicken broth
In a crockpot add all ingredients and cook on high for 4-5 hours or on low for 8 hours.
You can’t go wrong with split pea soup especially when served with my English Muffin Bread toasted.
Enjoy!


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