Jalapeno Burgers
Michael has been longing to make burgers from scratch. I went to the store and picked up the ingredients to come home and be told he did not want turkey but hamburger meat. He is an extremely visionary man and wants what he sees. I must embrace this about my husband as his food visions are always very delicious and must be followed by the imaginary picture inside his head. I headed back to the store again and was quite pleased a couple hours later with his masterpiece.
Michael’s step dad came to embark on this glorious dinner and brought fresh tomatoes from his garden. Fresh vegetables simply make everything taste better. This fresh jalapeno burger with tomatoes literally was mouthwatering.
Ingredients:
- 2 lbs Ground Beef
- 8 oz Gorgonzola Crumbles
- 1 tbsp Worcestershire Sauce
- 1 tsp garlic salt
- 1/4 cup Jalapenos
- 1 tbsp Teryiaki Sauce
- 1 tbsp Montreal Seasoning
- 4 Ciabatta Rolls
- 4 slices pastrami
Toppings:
- Tomato
- Avocado
- Munster Cheese
- Lettuce
- Mayonnaise (optional)
In a large bowl combine ground beef, Gorgonzola, Worcestershire garlic salt, jalapenos, teryiaki and montreal seasoning together. Mix together with your hands. Cover and refrigerate for 3 hours (you do not need to refrigerate the meat but this helps the flavors soak in).
After three hours, form meat into 6 patties and toss onto the barbecue.
Meanwhile, while the burgers are cooking, fan fry the pastrami until lightly fried. Top with pastrami and cheese and allow to melt. 
Prepare your toppings and compile your burger.
Be prepared to be wowed and watch the juices flow. The jalapenos make this burger incredible and not too spicy. OH-MY-GOODNESS, makes me want one right now!
Served with sweet potato fries and a fresh cut green salad.
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