After our sunny afternoon adventures (click here) we came home to finish up the bathroom remodel, get dinner on, bathe Cooper and get him to bed. After being gone all day and not having anything prepared for dinner I went to an easy Pork Roast with fresh vegetables and fresh salad.
This meal takes very little prep work and bakes for 45-55 minutes while the oven does all the work. Company will believe you slaved over dinner as well. :)
Ingredients:
- Pork Roast
- 1 lb parsnips
- 1 lb carrots
- 1/2 lb mushrooms
- 2 large potatoes
- 2-3 celery stalks
- 10 Garlic Cloves
- 1 small onion
- Fresh Rosemary
- Garlic salt
- Salt and pepper
Preheat oven to 350
In a greased 9×13 place the pork roast in the middle of pan; season to your liking. (I used smoke flavor) and scattered all the vegetables around and on top of the pork.
Sprinkle whole garlic cloves through the dish in casing. This will roast the garlic leaving a very tasty clove inside and allowing for easy removal of the casing. (I believe this makes the dish taste the best)
Season with garlic salt and salt and pepper.
Place Fresh Rosemary leaves on top and bake at 350 for 45-55 minutes, depending on the size of your roast.
Enjoy!!!
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