I made these this morning as my sister and niece were coming over to visit and she always knows she can expect something to eat with her coffee.
So, since I had these on hand and they would leave leftovers for my husband to take to work tomorrow I happily made these real quick while Cooper was still asleep.
Ingredients:
- 12 eggs
- ¾ cup milk
- 1 tsp garlic salt
- ½ tsp salt
- 1 tsp pepper
- 1 cup cheddar cheese, shredded
- 1 cup chopped turkey
- 1 cup sliced mushrooms
In a large bowl add 12 eggs.
Add milk and begin whisking really well. (1-2 minutes)
Add salt, pepper and garlic salt.
Add shredded cheese.
Spoon a spoonful full of egg mixture to muffin cups filling 1/4 full.
Top with mushrooms and turkey.
Top muffins with remaining egg mixture.
Bake at 375 degrees for 15-20 minutes.
Serve warm and store in the fridge.
They are delicious and full of flavor. My niece loved them and ate 2 herself. (She’s 2 years old) My sister and I on the other hand ate more than I would like to share. :) BUT there are a couple left for my husband for tomorrows breakfast. ;)
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