I love a good cookie and a staple cookie for me is chocolate chip with not too many chocolate chips. I love the dough more than the chocolate. I am a chocolate lover but for some reason prefer no chips in my chocolate chip cookies. :)
I made these today to add a twist to them and unfortunately it didn’t make too many cookies. Not because the recipe itself, but because a cookie dough thief comes and snatches all the dough before it can get baked. I used to be able to blame this on my sister because I would hide the dough from her because I was mean and not for any other reason. Sorry sis! But this time, I can only blame myself as I wouldn’t serve raw egg to my son. I hate probably ate half the dough today. I know have a terribly food baby rolling around in the pit of my stomach.
Needless to say, this is great dough and great cookies.
Ingredients:
- ¾ cup dark brown sugar
- ¼ cup granulated sugar
- ¾ cup coconut oil, melted
- 1 egg
- 2 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1 cup semi sweet chocolate chips
- 1 cup mint morsels
Combine sugar and coconut oil in a standing mixer.
cream well, but do not over mix.
Add egg and vanilla. Mix well but do not over mix.
This is how it should look without over mixing
Slowly stir in flour and baking soda. Mix until incorporated. 
Mix until well incorporated, again being careful not to over mix.
Add chocolate chips and mint morsels.
Place on cookie sheet about 1 inch apart and bake at 375 degrees for 8 minutes.
Enjoy with a cold glass of milk or vanilla ice cream!
Hope you didn’t eat all the dough so that you would enjoy the fresh baked cookies! :)
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