My husband and I love cucumbers, tomatoes and rice vinegar with oil as a delicious summer snack. I’ve been making this snack all week long and decided to spice it up a bit by adding a lot more items to use as a main dish salad.
We love this salad and it is healthy, filling and fulfilling.
Ingredients:
- 2 cups bok choy, chopped
- 1 cup cucumbers, chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- ¼ cup cilantro, chopped
- 1 cup black beans, rinsed and drained
- ¼ cup lemon juice
- ¼ cup oil
- Salt & Pepper to taste
In a medium bowl, add bok choy, cucumbers, tomatoes, avocado and cilantro.
Mix together in a separate bowl, lemon juice and Oil. Pour on top of vegetables and mix well.
Rinse and drain beans; add to salad. When serving add salt and pepper.
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