I first had these at my sisters one night and loved them. They are pretty easy and very tasty. She allowed me to have the recipe and share it with you all. I’ve made them a few times and have used both refrigerated and homemade pie crusts. I served this with Roasted Cauliflower and a delicious side salad.
Ingredients:
- Pie crust (can use refrigerated pie crust, but I prefer homemade)
- 1 cup diced potatoes (optional)
- ½ cup chopped onion
- 8oz ground turkey
- 2 tbsp curry powder
- 1 tbsp minced garlic
- Salt and pepper
- 1 cup peas and carrots
- ½ cup chicken broth
- 1 large egg slightly beaten
Heat oven to 400 degress and coat baking sheet with cooking spray. Let pie crust sit at room temperature for 15 minutes. Meanwhile sauté potatoes, onions, garlic, salt and pepper and ground turkey. Once cooked stir in curry powder, peas and carrots and broth. Cook two minutes and remove from heat.
Roll crust on cutting board and cut into 4 equal wedges. Place 1/3 cup filling in middle of wedge (moisten the edges with water if needed to keep from tearing). Fold in half to make a triangle. Press edges to seal.
Transfer to a baking sheet and brush lightly with egg. Bake 15-20 minutes until golden brown.
Pictured with roasted cauliflower
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