Crockpot meals tend to never look pretty but give your tastebuds complete fulfillment. In my perspective they actually are beautiful disasters; beautifully ugly! This meal was unbelievably easy and a great change in chicken. I got this meal from my sweet sister Kristen who prefers tasty yet simple meals. This one was a keeper.
I have been on a salad kick since Christmas. My mom made a killer salad bar multiple times during Christmas as a side dish. It was so amazing I continued to do this since we’ve been home and have yet to become sick of it. Basically the salad consists of:
Salad:
- Mixed Greens
- Diced red, yellow and orange peppers
- Sliced mushrooms
- Candied Walnuts
- Chow Mein noodles
- Sunflower seeds
- Dried cranberries
- Croutons
- Lite House Chunky Blu Cheese
Seriously amazing and filling.
Creamy Chicken and Corn:
- 4-5 chicken thighs
- 1 can corn
- 1 can black means
- 1-2 cups salsa (I add more for the spice)
- 1 8oz package of cream cheese
- Rice
Combine chicken, corn, beans and salsa in the crockpot and cook for 4-6 hours on med-low heat.
30 minutes before serving add the cream cheese and allow it to melt and mix thoroughly.
Remember crockpot meals are never pretty but the beautiful taste is what makes them glorious and always a return meal.
Prepare rice and serve over rice.
Enjoy this tasteful menu with a beautiful taste and a not so beautiful look. :)
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