We made steak the other night and had leftovers. I was able to get 2 leftover meals after all we ate the first night. The first left over meal was Steak sandwiches on Ciabatta rolls with a delicious spread. Yesterday I decided I would make steak and egg breakfast burritos as steak goes insanely great with eggs.
This simple yet delicious meal was a great way to end my leftovers of steak.
Ingredients:
- Steak, chopped
- 5 eggs
- ¾ cup chopped mushrooms
- ½ cup shredded cheese
- ½ cup spinach
- Garlic salt
- Salt and pepper to taste
- 4 Tortillas
In a skillet begin to cook your eggs. Once cooked partially add mushrooms as they take longer to cook.
When almost fully cooked add cheese and seasonings. Do not over stir the eggs; keep them chunky.
Heat tortillas for 7 seconds in microwave or use at room temperature to keep the tortillas from splitting.
Divide mixture between the four tortillas and wrap up. :)
Enjoy
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