Today while I had all three kids, I wasn’t sure how to prepare a meal that was worthwhile while the kids scampered around playing. I resorted to the crockpot as that produces tasty meals while doing the majority of the work. I laid all three kids to sleep and began chopping my veggies and placing them into the pot.
As the kids awoke the smell filled the home and brought smiles to many faces.
Ingredients:
- 2 chicken breasts
- 1 cup sliced mushrooms
- 3 green onions, chopped
- 3 celery stalks, chopped
- ¼ cup buffalo wing sauce
- 2 tbsp soy sauce
- 1 tbsp minced garlic
- ¼ tsp cumin
- ¼ tsp paprika
- ¼ tsp Backyard BBQ (optional)
- Blue Cheese dressing (for topping)
- Grated Cheese (for topping)
- Lettuce (for topping)
- Olives (for topping)
- Tomatoes (for topping)
In the crockpot, place chicken breasts and mushrooms.
Chop onions and celery. Place on top of chicken.
In a small bowl mix together: wing sauce, soy sauce, garlic, cumin, paprika and Backyard BBQ seasoning.
Drizzle on top of chicken and cook on low heat for 6-8 hours.
Once cooked, shred chicken and mix well with veggies and sauce. Scoop into flour tortilla with spinach, tomatoes, olives and blue cheese dressing. Enjoy!
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