As you all know I love new versions of hot dogs. The same routine of a dog and a bun isn’t always super exciting. As I love to experiment, I took what I had in the refrigerator and came up with two different kinds of dogs: Hot Dog Hash and Hot Dog Mac.
They both were delicious! You can serve this recipe for breakfast, brunch or dinner.
Ingredients:
- 4 hot dogs
- 4 flour tortillas
- 1 cup shredded cheese
- 2 medium russet potatoes
- ½ onion, chopped
- 1 tbsp minced garlic
- ¼ tsp paprika
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp cumin
- 4 medium eggs, over easy
Chop potatoes and toss in a skillet with EVOO and cook over med-low heat.
Chop onion and add to potatoes.
While cooking, add paprika, minced garlic, salt, pepper and cumin.
Once fully cooked, set aside.
Meanwhile, turn the broiler on and slice hot dogs length wise leaving them open like a butterfly. Broil until crispy. 1-2 minutes.
Cook eggs in skillet. I prefer to cook them over easy as the yolk on the potatoes is very tasty.
Once Hot dogs are cooked, top tortillas with cheese.
Broil for 1-2 minutes until cheese is melted.
Top warm tortilla with hot dog and potato mix.
Add egg and fold up like a taco.
Enjoy!
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