In the midst of the chaos life still goes on. I knew my family needed to be fed tonight even though I simply don’t want to. Making dinner is the last thing on my exciting “to do” list. So, since we have been eating very little lately and not the greatest food, I decided I would make a 30 minute meal of delicious chicken and lots of veggies.
Our fridge has been packed full of food but since we haven’t been home and haven’t felt like eating, it will go to waste if it isn’t used. We have my parents coming in to town as well and they need to have some meal options and even though I don’t want to prepare anything, I know I need to. Life goes on.
Tonight’s easy meal is Gorgonzola breaded chicken.
Ingredients:
- 4 chicken breasts
- ¾ cup mayo
- 1 tbsp minced garlic
- 1 tsp paprika
- ½ tsp celery salt
- 1 tsp Italian Seasoning
- 1 cup crumbled crackers (Ritz, Saltines, or Trader Joes Gorgonzola crackers)
In a small bowl mix together mayo and seasonings. Set aside.
In a greased pyrex pan, place the thawed chicken.
Top with Mayo spread.
Crumble crackers on top and drizzle with EVOO to keep moist. This helps them not burn while the chicken cooks.
Bake at 400 degrees for 30 minutes.
Serve with baked asparagus and Caesar salad.
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