My sister gave me this recipe for burger buns.
Amish White Bread:
- 2 cups warm water (110 degrees) separated
- 1/3 cup granulated sugar, separated
- 1 ½ T active dry yeast
- 1 ½ t salt
- ¼ cup canola or veggie oil
- 5-6 cups white flour, separated
Microwave water for about 2 minutes until it reaches 110 degrees. Put yeast into a separate small bowl; add about 1 t of the sugar to the yeast and about 1/4 cup of the warm water. Stir well and let sit for about 10 minutes or until yeast foams up and doubles.
Attach the dough hook to your mixer and add 4 cups of the flour to the mixing bowl. Turn the mixer on speed 1. Add the salt and the remaining sugar and mix together. Add the remaining warm water, the yeast mixture and the oil, mix.
Scrape the sides of the bowl, turn to speed 2 and begin to add the remaining flour, 1/2 cup at a time until dough cleans the sides of the mixer bowl and clings to the hook. It is possible that you may not use all of the flour. Continue kneading on speed 2 for about 2 minutes or until dough is smooth and elastic but still slightly sticky.
Spray top of dough and sides of mixing bowl with a light coat of non stick spray, turn the dough over and spray the top. Cover bowl with plastic wrap and place into a warm, draft free spot for an hour, or until doubled.
Spray two loaf pans (or baking sheets if you want to do buns) and place the loaves into the pans (or shape into flattened circles and lay on baking sheet. I usually get 12-15 buns out of a batch of dough. They won’t rise a lot but they do kind of spread out so they will get bigger as you wait.) Cover loaf pans (or buns), put in a warm spot and allow to rise for 30 minutes or until dough has reached desired size at 350 for 30-40 minutes (20-23 minutes for the buns.)
Recipe for Veggie Burgers click here
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