It’s been quite awhile, but I had this recipe for the first time at my sweet sisters house. She doesn’t live around here and she may have forgot about the recipe herself, but I haven’t and I remember it being very yummy.
If you haven’t figured it out already, I am a coffee lover and these go great with coffee. Coffee + Pastries = utter happiness in my book. :)
These are a biscuit/cinnamon roll mix. They have the consistency of a biscuit but you roll them as you do a cinnamon roll. They do not puff up as a cinnamon roll, but they rise like a biscuit. :)
Have fun with them!
Ingredients:
- 2 cups flour
- 1 tbsp baking powder
- ¼ tsp baking soda
- 1 tsp salt
- ¼ cup vegetable oil
- ¾ cup buttermilk
- 1 stick butter, softened
- ¾ cup sugar
- 1 tbsp cinnamon
Preheat oven to 400 degrees.
Coopers little hand helping me stir!
Mix first four ingredients together.
Stir in oil and buttermilk just until blended
Helping mama bake while eating FROZEN blueberries
On a floured surface, roll out into a rectangle and grease a 9×9 pan
Spread softened mutter across the top and sprinkle with sugar and cinnamon.
Roll up and cut them into 1 1/2 in biscuits. They will not puff much as a cinnamon roll would, so you can place them close together in the pan.
Bake for 15-20 minutes. They should look a little goofy as they are not rolls but biscuits.
Add frosting is desired. (powdered sugar, milk/water)
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