After our lovely Costco Trip I made a yummy seafood pasta dish for dinner the following night. Boy was it AMAZING! My husband absolutely couldn’t stop talking about it. He loved the white sauce and acted as if I have never made this dish before. I was grateful for his happiness but was beyond concerned why he thought it tasted so much better than previously. (I am choosing to believe it’s because our family has been deprived of good food since I refused to shop until our Costco trip)
So here is the delicious recipe my husband can’t stop talking about:
Ingredients:
- 1 lb mushrooms, sliced
- ½ lb asparagus, chopped
- ½ lb tofu (omit if you do not prefer)
- 1 lb large shrimp
- 1 tsp garlic salt
- 2 tsp parsley
- 2 tsp Italian seasoning
- 1 lb linguine pasta
- Cream sauce ingredients click on recipe below
For cream Sauce:
- Click here for recipe
De-tail the shrimp and cut tofu. Set shrimp aside.
In a large saucepan add mushrooms, asparagus and tofu. Begin cooking on medium heat.
Once they begin to cook, add seasoning and shrimp. Cook until no longer pink.
Remove from heat and add creamy sauce.
Meanwhile cook pasta according to package instructions and toss all together.
Serve with garlic bread and Caesar salad.
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