Mmmmm the delicious white sauce for fettuccine and pizzas is a fatty, comfort food that we all love. I must say store bought has no comparison after making your own sauce. My mom used to make this frequently for anything and everything that needed a white sauce. It is quite the staple that has a multi-purpose.
Enough said, let’s get it cooking!
Ingredients:
- 1- 8oz block of cream cheese
- 4 tbsp sweet butter
- 2 tbsp EVOO
- 2 garlic cloves, minced
- 2 cups heavy cream (any milk works, but the thicker the milk the thicker the sauce)
- Dash of salt and pepper
- Garlic salt to taste
- ½ cup parmesan cheese
- Fettuccine noodles
- Chicken or shrimp
In a large sauce pan melt butter, EVOO and cream cheese together over med-low heat. Stir in minced garlic and heat for 1-2 minutes before adding cream, salt and pepper and garlic salt. Stir well and simmer for 5 minutes whisking the whole time. Add parmesan cheese.
Cook noodles according to package directions. If adding meat, add now and serve with warm bread. :)
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