The other night for dinner I made the most delicious moist chicken breast stuffed with red peppers and artichokes. My husband and I watch Diners, Drive-ins and dives. We love this show and every time we watch it we get hungry even though it’s 10 o’clock at night. We like to replicate meals we see on there and create our own version of it.

Tonight I decided I would make a healthy stuffed Chicken breast. The key with chicken is you must tenderize for it to taste so much better. I have started tenderizing the breasts for most meals; it really makes a huge difference.

Ingredients:

• 2 chicken breasts
• ½ can chopped artichokes
• ½ jar chopped roasted red peppers (I used Giada)
• 2 tbsp oil from red pepper jar
• ¼ cup Shredded cheese (optional)

Preheat oven to 350 degrees

Tenderize chicken breasts and place in a foil lined 8×8 dish. Spread artichokes and red peppers on top and either roll up chicken breasts and hold in place with a toothpick, or leave open faced. Sprinkle with a titch of shredded cheese and fold up the edges of the foil over the chicken to keep heat inside. Place in oven for 30 minutes or until no longer pink inside.

Served with sautéed kale and brown rice.