Mediterranean Chicken

I have been making this recipe for years and this recipe is still one of my most favorite meals. I absolutely love and adore this recipe. It’s a top hit with all our friends and family as well and mind you, this is the easiest recipe to date. It will blow your socks off.

It seems as of lately, I have had to step up my game with my sister and her weekly attendance at our abode. She has been seeking and searching for goodies and has officially been spoiled. This was on our lunch menu one afternoon after a long morning of swimming and walks to the river.

It was very satisfying and made everyone quite happy.

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Ingredients:

  • 1 medium Onion, yellow or red, chopped
  • 1 tsp sugar
  • 2 Cups Diced Tomatoes
  • 1/3 Cup EVOO
  • 1/2 cup freshly grated Romano Cheese
  • 4 chicken breasts
  • Garlic salt
  • Paprika
  • Cumin
  • Salt and Pepper
  • 1 1/2 Cups Gorgonzola Cheese Crumbles

In a skillet, add a smidgen of EVOO, onions and 1 tsp sugar for a little caramelization.  Slightly saute just until barely tender. Remove from heat and place in a small bowl to cool.

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Once onions are cooled, add tomatoes and 1/3 cup oil.

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Toss tomato mixture with Romano Cheese and refrigerate until needed.

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Meanwhile, cook chicken breasts either in the oven or pan fried; whichever you prefer. Season breasts with a generous amount of garlic salt, paprika, cumin, salt and pepper. Cook until no longer pink.

Once breasts are cooked, top with a generous scoop of the tomato mixture and sprinkle with Gorgonzola cheese.

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Viola– your meal is beautiful and delectable.

Blueberry Cinnamon Roll Coffee Cake Blend

This is the perfect combination of a cinnamon roll and coffee cake that I wasn’t quite sure what to call it. So I went basic and called it what it is, a blueberry cinnamon roll coffee cake blend. That pretty much sums it up. It has the glaze of cinnamon rolls and the coffee cake texture. Wow is it mighty tasty.

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My sister was coming over for her weekly swim and I had been accused recently of not making any delicious treats as I normally do. She usually comes over with a pastry of some sort for breakfast and a nice big cup of coffee awaiting her arrival. But– lets be honest, I had been slacking for more than one reason and simply hadn’t provided anything baked for a couple weeks. Mind you she always got leftovers for lunch and thoroughly enjoyed those but a pastry or muffin for breakfast is what we love as sisters of a carbohydrate eating family.

So with a loud and clear reminder, I chose to make this delicious mouthful for us all to enjoy and boy did we enjoy it.

My husband sarcastically states that he wants leftovers for breakfast the following morning at work. Although it’s sarcastic, I know he’s being serious. And rightly so, I would never leave him out of the mix. ;)

I made this in the morning and it came freshly hot out of the oven upon her arrival. That’s my favorite part. I love the house smelling of sweet baked goods leaving a person excited for what they will soon be consuming.

Ingredients:

Cake:

  • 3/4 cup white sugar
  • 8 tbsp butter
  • 2 large eggs
  • 1 tsp vanilla
  • 2 tbsp lemon juice
  • 2/3 cup plain Greek yogurt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cup unbleached flour
  • 1 cup blueberries (1 tsp flour, if frozen)

Crumb Topping:

  • 1/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 1/2 tsp cinnamon
  • 8 tbsp butter, partially melted
  • 1 cup unbleached flour
  • 1/8 tsp salt

Glaze:

  • 3 cups powdered sugar
  • 1 ounce cream cheese, softened
  • 1/2 cup butter, softened (not melted)
  • 1 teaspoon vanilla extract

Preheat oven to 350 degrees and grease and 8 x 8 cake pan.

In a large mixing bowl, combing sugar, butter, eggs, vanilla, lemon juice and Greek yogurt.

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In a separate bowl, combine dry ingredients, baking powder, soda, salt and flour. Mix and combine with wet ingredients.

Be careful not to over mix.

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Fold in fresh blueberries. If using frozen berries, toss with 1 tsp flour to keep juices contained.

Pour into greased cake pan and set aside.

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Meanwhile, begin to make the crumb topping.

Combine all ingredients.

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Mix until well crumbly.

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Layer the crumb topping on top of the cake and bake at 350 degrees for 40-45 minutes or until toothpick inserted comes out clean.

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Today my sister was over with my niece and we opted out of the glaze as our little children were acting as if they were malnourished and haven’t ate most their lives. I also believed they didn’t need the extra sugar topping as it was pretty well contained with sugar as is. :)

I topped with extra berries to add additional fruit and flavor.

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If making the glaze, while the cake is baking, begin to make this.

Combine all ingredients. If mixture is too thick add additional milk 1/4 tsp at a time. It becomes runny very quickly.

Pour over cooled cake. Yummy!

*Seriously adapted from chelseasmessyapron.com

Do The Next Right Thing

Though life provides many bumps and challenges and most often within relationships—do the next right thing. What does that look like? Where is God calling YOU?

Marriages crumble every day, Children abandoned, love forgotten…

Take a look back in life—-

Do you find yourself utterly in love with your spouse longing to be close to them every minute of the day? Feeling you can’t get enough of them? Yearning for their arrival home after work? Loving the excitement it brings to the home while you chase them around vacuuming up wet grass they brought in from watering the lawn on your newly mopped floor? Or daily cleaning up their dirty dishes from their lunchbox and oh the butterflies this brings to your soul. How about participating in half watched movies while you get the kids to sleep and make lunch for the following day? Finally you get a moment to sit on the couch and oversee him massage his feet for ten minutes not even realizing it– and then he scoots in to snuggle so close and romantically. Do not all of these mannerisms create a deep love that you simply cannot get enough of? Almost as if it’s a new-found relationship and you get that tingly feeling from head to toe being in their presence while butterflies swarm throughout your tummy. 

Most of you probably laugh at my ridiculousness wondering why I would say such a thing. You probably are saying to yourself “these things drive me crazy!” Let me ask you– didn’t we used to be that way? Didn’t we love our dating relationship and ignore all the odd things about them? We simply yearned to be in their presence no matter what we were doing with them, we wanted to be near them. We loved their quirks; they made us laugh. We never picked up on the feet fetish they had. The Xbox played all the time. Or the lack of cleaning up after themselves. These things were pushed to the wayside but now, now that you’re married, boy does this take on a whole new meaning.

Being married brings on a world of uncertainty. Sometimes we feel we’ve hit a brick wall and become stagnant in our marriage. Sometimes we take steps back and allow every little thing to destroy our marriage. And sometimes, we choose to fight the battle and fall in love with our spouse over and over again.

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So how do we put up with the annoyances? The reality is we longed for this previously and need to get back to embracing our spouse for who they are and what we hold together in our families. I’ve learned to laugh at these ideas that swarm throughout my head. I find that if I focus on the nuisance of constantly cleaning up his dishes from lunch the previous day, I will go batty. But when I focus on the reality that my husband is home after work spending time with the family, providing for the family, playing with the children and lastly, making God a priority– then I step back and realize– I have a lot to be thankful for.

Don’t lose hope, we all go through terrible times in life asking God why we were dealt these particular cards. I’m not stating that life is easy, but when you have a solid foundation with Christ and your husband pursues the same; God will bless that. I am speaking from experience but I am no expert. As many of you know, my husband and I have had three years of never-ending trials. We felt as if we were in the furnace being scorched from every angle; every hair on our head completely singed but somehow we were still alive. We’ve been there, and still are not out of the furnace completely. But, God has brought us further away from the fire, feeling the heat but not being completely doused in the flames. We are on a path of healing and redemption.

When you are faced with the fire the little annoyances in marriage or family become extremely piddly as your skin is enveloped in the flames. Your focus begins to change; you will either allow your heart to soften and soak in the opportunity to learn, OR you will become bitter and angry focusing on the what-ifs rather than the what-now. Often our shattered dreams bring about a deep yearning for God’s perfect dreams for our lives. Taking the focus off ourselves and allowing him to ignite a fire that goes beyond what we could have imagined. Shattered dreams bring change in our souls; let the change be glorifying to God and not push you away. 

My challenge to you is what my challenge to myself the past three years has been. It sounds simple and almost unhelpful, but the reality is when you are in the fire, you need something small to grasp onto. You do not need a 5-step program to get you where you want to be futuristically. You need help to get you one step closer from dying in the fire. Sometimes we do not realize the intensity of the fire our friends and family face. We are not expected to understand, but need to come along with compassion, prayer and support.

Each fire has different degrees. Some fires, the furnace is full-blown fired up and scorching anything within miles away, destroying homes, friendships, families, relationships, finances, health etc. you name it. But even in the midst of all that, my challenge for all of you is to “Do the next right thing.”

Doing the next right thing becomes doable. It takes your mind off figuring it all out. In all reality we know we can’t figure anything out yet we still try. What we need is God, and time on our side to fulfill His desires not ours. God already has it planned out the way it’s supposed to be, not the way we think it should go. If we keep our focus on how we want our trials to look, we will only stay that much longer in the fire, rather than submitting to Christ’s will for our lives.

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Moment Of Truth: The the path may be bumpy. The fence may be walked. But the truth still remains: we can always choose to do the next right thing. Whether you messed up big time or not, Christ calls us to move ahead, choosing to walk the long and narrow path; the path that leads to Life. Keep your eyes on things ahead and not on things behind.

There is grace for all.

Take the challenge– Do The Next Right Thing! 

Pineapple Bacon Sausage Sandwich

Oh how I absolutely love grill season. Especially now that I do not count on my husband anymore. “I can do it myself” I proudly think to myself. No more waiting around for him to get home from work; now I can have dinner prepared before he gets home. Yahoo!

I bought these sausages from Costco but you can purchase them pretty much anywhere. They are precooked and have sweet pineapple and juicy bacon wrapped inside them. This grilled juicy sausage leaves for a crispy outside with extreme juice flowing on the inside. Oh my goodness, is your mouth watering yet? Yummy yum yum!

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Literally three ingredients is all you need. It is that easy. This meal is a 15 minute quick dinner (with the potatoes, 45 minutes).

From refrigerator to belly in a 25 minuets depending how quickly you gobble down your feast.

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The simplicity of it all brings out the flavors of the sausage, leaving this goodness– plain and simple.

Serve on a ciabatta roll which makes this even more delicious.

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Served this evening with pan friend potatoes…oh so delish’

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Feast your eyes and feast your belly! :) Yahoo take pleasure in the food you eat. Life becomes more enjoy able when we eat and drink with those we love and eat good food!

So here’s the scoop:

Ingredients: 

  • 4 Sausages, defrost if necessary
  • 4 Ciabatta rolls
  • Smidgen of Mayo

Grill the sausage on BBQ- if weather appropriate. I wouldn’t want you all standing outside in the rain and snow to enjoy a delicious sausage sandwich. You could also broil in the oven, boil or microwave though I’m least partial to the ladder.

Lightly toast your ciabatta rolls on the grill (or oven) and spread with a little mayo.

Slice the sausage lengthwise and lay flat on your buns. :) Viola, that simple! Really it sounds very unexciting but a good sausage brings a lot of flavor to enjoy and not be disguised by multiple ingredients. It is really delectable.

Than…. sit on your back porch and enjoy a beautiful sunset. While I was up visiting family, this was a similar meal we had and this was the scenery I was able to gratefully partake in.

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So beautiful! Though this scenery is entirely different than my backyard…I love enjoying the scenery from one house to another grateful that God has created a beautiful world that lies before us. IMG_5482

Blueberry Oat Pancake Mix

Craving pancakes? Try these oat flour pancakes. In our household we can eat pancakes three times a week and never get sick of them. When I say “we” I mean, Cooper and I. Michael has to be in the mood for pancakes as he is our non carbohydrate man of the family. He could go without carbs for weeks where I can’t go a day without them. I love me some carbs and I love me some pancakes.

Ya’ll have probably caught on extremely quickly to my intense love for carbohydrates.

Ingredients:

  • 2 2/3 Cup Oat Flour
  • 2 2/3 Cup Unbleached Flour
  • 4 TBSP Baking Powder
  • 2 TSP Baking Soda
  • 1 TSP Salt
  • 1/3 Cup Sugar

Mix all ingredients together and keep in a glass container for the days you are craving pancakes.

 

Making Pancakes:

When you go to make your fluffy pancakes with oat flour you will want to have an egg on hand. This will add a bit of protein as well as help add some fluffiness.

  • 1 Cup Pancake Mix
  • 1 Egg
  • 3/4 Cup Milk (water works great if you want less calories)
  • Butter or Oil for the griddle
  • 1 cup fresh or frozen Blueberries

Mix everything together minus the blueberries. Once the mix is cooking on the griddle and beginning to bubble, top the pancake batter with a few blueberries. Continue to cook and flip when ready. Continue with each pancake.

*You can mix the blueberries directly into the batter, if doing so, mix frozen blueberries with 2 tablespoons flour to keep from discoloring your batter. I find it easier to wait for each pancake as you can eliminate tossing with flour. Personal preference. :)

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These will help make your breakfast brighter knowing you have oat flour and an egg for added health benefits.

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These fluffy pancakes are incredible. Served with syrup for the hubby and I. And for little Cooper– he had syrup with almond butter for added protein. Mmmm Delish!

*For additional pancake mixes check out:

Whole Wheat Pancake Mix

Pancake Mix

Loving Time With The Cousins

Summer has come and has almost left us indefinitely for the year of 2014. Can you believe we are already 14 years into the millennium? Not that I really cared prior to the new millennium but it actually makes me feel old now that all our kids will think we are from the stone age. Kind of a weird thought, but I felt it was worth sharing. Tweet about it for me, than it will be something of value. Everything tweeted is honorable and worth acknowledging right?

Enough of my tangent about something of no value, but intriguing it was… while we were up visiting family, Cooper got to spend some amazing time with his three cousins. They are all boys. They all love outside. They all love cars and tractors and most of all…they all love one another! It was so terribly cute to watch them all play together and care for Cooper as he was the baby!

Trying to keep up with the boys in all their outside activities, Cooper did mighty well.

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All the boy cousins

Agezu holding his little kitty. Oh how he loves these little kitties.

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Showing off his sweet little kitty!

I think Cooper became over stimulated pretty quickly while the dog and two kitties ran around. He wasn’t quite sure which animal to attend to first.

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“Woof Woof”

Come back kitty, come back! The kitties take off runny while the boys tried to chase them only to pick them up by their necks… no wonder they ran away!

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Cooper loves his cousins and loves to call them “the boys.” It is great to have older cousins for Cooper to play with who also loves sports, outside and trucks and tractors too!

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Cooper kept saying “Tim, Tim” I think implying that he was holding the kitty too! :)

Agezu trying to explain to Cooper how to properly hold the kitty…

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Cooper trying to take kitty holding skills seriously…

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Is the kitty smiling?

He could not get enough of these little kittens. They were so patient with him as he drug them all across the yard. Smashing their face and grasping their necks.

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The grey little kitty would run away quicker than a bullet leaves a gun but boy did Cooper beat him this time.

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Don’t you try and run away from me

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Ah-ha, I gotcha now!

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Let’s hug and make up

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“I’ll say goodbye now..”

Finally he let the kitties go and play in the woodpile. 
IMG_5442Okay… one more goodbye! 
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Bye bye woof woof, better known as Moose! he’s the largest Lab you will find but the best trained hunting dog around. He’s beyond well-behaved and taller than Cooper and… he had no fear of the Moose!

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“Thanks Auntie and Uncle for letting me come play with all the kitties and puppies and chase them around. It was so fun!”

Cooper had such a good time at Auntie and Uncle’s house and absolutely loved not only chasing animals around, but chasing the boys around the yard too!

Thanks for a great visit. Wished we lived closer.

Pasta Salad

Traditional pasta salad never gets old. With all the creativity in the world and the delicious salads we all come up with, traditional pasta salad still covers most tables all throughout summer.

We ate this while up visiting my parents a couple weeks ago. My mom is the chef I’ve learned to mimic throughout the years. Her great food, amazing desserts and her love for cooking has been exactly what I’ve tried to emulate throughout my years of successful cooking. Love and food will consume a recipe leaving you with nothing left but greatness.

Here is a great staple pasta salad recipe with the secret sauce of—Cesar Dressing. It really is the secret to cut back on the tang from Italian dressing but not take away from the flavor. Try it out, mmm so delicious!

Ingredients:

  • 1 lb Spiral Pasta
  • 1 can Olives, sliced
  • Handful Kalamata Olives
  • 1 large Carrot, chopped
  • 1 large Green Pepper, chopped
  • 1 1/2 cup Tomatoes, chopped
  • 1/2 medium Onion, diced
  • 1/2 cup Italian Dressing
  • 1/2 cup Caesar Salad Dressing

Cook pasta according to package instructions. Drain and let cool.

Meanwhile, while the pasta is cooking, begin to dice and chop all vegetables.

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Sprinkle vegetables on top of cold pasta and add dressings.

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Mix well while trying not to eat all of the olives. :)

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Of course pasta salad is so divine, you could always eat it by itself, but tonight’s menu was Sausage Sandwich with rice.

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I must confess, Cesar salad dressing gives the perfect flavor to this salad with a bit of tang from the Italian Dressing. Yummy!!!

IMG_5533Don’t go fancy tonight, make this staple pasta salad before summer ends!

A Moment For Me???

How easy is it for a mom to get a moment of free time for herself? I’m not too sure about all of you ladies out there, but my song and dance is never alone. The countless showers, bathroom breaks and pulling on my finger to come outside and play is never-ending. Your ears never get a break, your souls never gets to rest, and your eyes are droopy looking like you have an illness taking over your body when really it’s just the disease called “exhaustion” while toothpicks prop your eyes open on a too regular basis.

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The only “alone” time I get is while my husband snores next to me and my son is sleeping. This is the time Pinterest becomes appealing, Twitter exciting and Facebook stocking. My wonderful phone carrier for some reason does NOT work while laying perfectly still in a funky position in bed hoping for something enticing to pop up on the screen. Just than the thoughts runs across my brain, “maybe you shouldn’t be looking at smut magazines, maybe you should be reading your Bible?” The guilt plagues deep in my soul opting for a chance to possibly open the bible app on my now “no service” phone. Waiting and waiting and still no response. Even with my luck, Ecclesiastes will not revive my soul.

Anticipating that moment of “me” time before my husband rolls over and the light of the cell phone displays across his face attempting to wake him up. Or the sleepy head in the next room rolling over only to have his pacifier fall on the floor abruptly waking his little soul.

This “me” time is longing to be met while my phone decides to hold not an ounce of reception. I look forward to my 15 minutes of fame every night while laying as quiet as a bug in-a-rug to get my latest fashion update or keeping up with the Kardashians newest marriage fail. But even though this hopeless dream excites me every night yet continually lets me down, I continue to be persistent. Its almost as if maybe the world will turn just enough on the earths axle that as I lay my head to rest tonight, maybe, just maybe I will get some hope from my Pinterest app.  And if this dream does get fulfilled, I know I am that much closer to the cancer causing cell phone towers and ever so grateful that my “alone” time was successful.

Though I haven’t fully accepted this outcome, I know my body is appreciating the extra 30 minutes to an hour Pinterest easily consumes. The meaningless minutes float away ever so quickly only leaving you more exhausted the following day. Yet I still persist and fight to overcome the losing battle of cellphone reception.

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But though my luck wouldn’t render this joyous time for myself, I will keep trying every night as the screen lights up, the app attempts to open and as my hopes become disappointments. I will rest peacefully knowing those two minutes, although discouraging, were still two minutes of “me” time.

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Baked Taquitos

Yesterday was another strong blast of heat. Our house has withstood the heatwave until now. This morning when I woke up and the house still sat at 75 degrees- I knew there was a problem. This weather has kicked in full gear and is not backing down. We are supposed to reach 100 degrees today and while Portland typically hasn’t reached this high heat on a regular basis, we are now. It seems the past few years have consistently remained hot, smokin’ hot.

I remember long ago, moving to Portland–okay it was only 11 years ago, but I was utterly shocked that the majority of the city does not support central air. Portland never got that hot where AC was worth the investment. It seemed only the million dollar homes carried central air while now a days– Portland has had to adapt. Our heat wave the past few years has gained quite steadily leaving us with no choice but to have AC. And for all my sorry pregnant friends out there with no AC, my heart goes out to you!

It’s pretty insane how our weather has changed so significantly over the years. My family back up in Washington is experiencing temperatures in the low 100’s on a too regular basis. It’s almost as if it’s becoming the new Arizona state while mimicking the high heat. Nothing else of course resembles Arizona in the slightest.

Anyway, today Cooper and I were outside preparing for our park date tonight with daddy. I tried to quickly bake our dinner and scurry outside to play with my son. (Sometimes I feel he has too many independent play days)

This was his snack of choice:

  • Orange Juice
  • Chow Mien Noodles (4 gms of protein- shocking)
  • Glazed pecans
  • And sour little worms that his Grammy bought him

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He has been having a great time pulling his toys around lately. He typically loves to push and run rampant with everything but, this little helicopter makes him slow down making sure it doesn’t fall sideways off it’s track and lose balance, boy does that cause for some frustartion. He keeps it on track and walks it through the grass, dirt and up the sidewalk by our house stopping for treats along the way.

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While he was playing, I would run back and forth from the kitchen to play with him as I began to make this incredibly quick dinner. This meal allowed me to spend most of the time with him while stepping outside to let the taquitos crisp up in the oven… ooohh ya! I had you at crisp!

Tonight’s menu: Baked Taquitos with cucumber tomato salad

Venue: Hammerle Park

Guests: You, Me and Dupree

Requirements: Please bring a fun attitude, adventurous toys for the kids and chocolate for my love of desserts.

Ingredients:

  • ½ lb chicken, chopped (2-3 breasts)
  • 1 can kidney beans
  • 3 large mushrooms, chopped
  • 1 tsp Paprika
  • ½ tsp garlic salt
  • ½ cup blue cheese or ranch
  • 4 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • 8 tortillas

Chop cooked chicken and add to saucepan.

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Add blue cheese and kidney beans. Begin to heat through on low heat.

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Add in mushrooms and saute until tender.

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Once the mushrooms are tender, turn the heat off. Add in cream cheese, garlic salt and paprika. Stir until cream cheese is melted.

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Lay one heaping 1/2 cup onto a tortilla and sprinkle with cheese. Roll up leaving the edges open. Repeat until your mixture is gone.

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Place on a foil lined baking sheet.

IMG_5768Bake at 425 degrees for 10-12 minutes or until light golden brown.

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Aren’t they so pretty and ooey-gooey delicious looking?

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I allowed ours to cool a bit and then wrapped them in foil to pack for our picnic. They remained perfectly warm until we enjoyed them on our blanket at the park. We had cucumber tomato salad with our taquitos along with chips and salsa and dark chocolate peanut butter cups for dessert. Yummy!

IMG_5773What will you be serving your taquitos with tonight?

Popovers

Popover Mondays!

I was craving these the other day and was unhappy that I had no sugar left to make delicious syrup to eat with them. Though the syrup failed me, the popover itself with an egg was quite satisfying.

Cooper enjoyed it and sat with me outside talking up a storm while we enjoyed the fresh morning air. He drank his milk and I drank my coffee.

They are simple to make and take little time on your part as the oven does most the work. :)

Ingredients:

  • 2 Eggs
  • 1 Cup Milk
  • 1 Tbsp Butter, melted
  • 1 Cup Flour
  • ¼ Tsp Salt

Place ingredients into a blender and mix for 15 seconds. Scrap sides and mix another 15 seconds. If you do not mix long enough, they will not puff up.

Pour Batter into greased ramekins and fill half full (Muffin tins work great too)

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Place on a cookie sheet and place in COLD oven. Set and heat to 450 degrees and bake for 15 minutes. Reduce heat to 350 degrees and bake another 20-25 minutes.

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Cut slit into the side of each popover and serve immediately with butter, syrup or jam.

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ENJOY!!!!