Craving pancakes? Try these oat flour pancakes. In our household we can eat pancakes three times a week and never get sick of them. When I say “we” I mean, Cooper and I. Michael has to be in the mood for pancakes as he is our non carbohydrate man of the family. He could go without carbs for weeks where I can’t go a day without them. I love me some carbs and I love me some pancakes.
Ya’ll have probably caught on extremely quickly to my intense love for carbohydrates.
Ingredients:
- 2 2/3 Cup Oat Flour
- 2 2/3 Cup Unbleached Flour
- 4 TBSP Baking Powder
- 2 TSP Baking Soda
- 1 TSP Salt
- 1/3 Cup Sugar
Mix all ingredients together and keep in a glass container for the days you are craving pancakes.
Making Pancakes:
When you go to make your fluffy pancakes with oat flour you will want to have an egg on hand. This will add a bit of protein as well as help add some fluffiness.
- 1 Cup Pancake Mix
- 1 Egg
- 3/4 Cup Milk (water works great if you want less calories)
- Butter or Oil for the griddle
- 1 cup fresh or frozen Blueberries
Mix everything together minus the blueberries. Once the mix is cooking on the griddle and beginning to bubble, top the pancake batter with a few blueberries. Continue to cook and flip when ready. Continue with each pancake.
*You can mix the blueberries directly into the batter, if doing so, mix frozen blueberries with 2 tablespoons flour to keep from discoloring your batter. I find it easier to wait for each pancake as you can eliminate tossing with flour. Personal preference. :)
These will help make your breakfast brighter knowing you have oat flour and an egg for added health benefits.
These fluffy pancakes are incredible. Served with syrup for the hubby and I. And for little Cooper– he had syrup with almond butter for added protein. Mmmm Delish!
*For additional pancake mixes check out:
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