Hot Dog Hash is delightful to any age and any mouth that is a picky eater. This is great for breakfast/brunch or dinner. It also makes for a great camping meal, simply wrap in foil and cook over the fire.
Ingredients:
- 8 hot dogs
- 4 large potatoes
- 1 lb mushrooms, sliced
- 1 medium onion, chopped
- 1 apple, diced
- 1 tsp parsley
- 1 tsp Italian seasoning
- 1 tsp garlic salt
- 1 cup mozzarella cheese, shredded
- Dijon mustard
Cook hot dogs to your preference. Once cooked, slice hot dogs open and place in a glass dish. Broil for 3 minutes or until crispy.
Meanwhile, add diced potatoes to a skillet and sauté for 4 minutes and add mushrooms, apple and onions along with seasoning and continue cooking until done, reaching desired crispness for the potatoes.
Once cooked, top with mozzarella cheese.
Spoon into a serving bowl and top with open faced hot dog and Dijon mustard.
As you have seen by previous hot dog dishes, I attempt to do something extraordinary for my hot dogs rather then always eating them with a bun. So delicious and puts the right spin on a hot dog meal.
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