I made one of the best pizzas the other night. Michael and I loved it. It was not a deep dish pizza but kind of. The crust was thick and moist with great flavor.

I must convince you all to make your own crust especially this recipe as you can freeze it and have it on hand for those nights you don’t have time for dinner or simply want a movie night with pizza and popcorn.

Baking your own crust is extremely healthy compared to all the pizza crusts out there and restaurants that add multiple ingredients and chemicals to get a desired taste. My recipe is easy, healthy and flavorful. It even has a sweetness in it from the honey. Get my crust recipe here: Pizza-Crust

Ingredients:

• Already made pizza-crust, uncooked
• ½ lb sausage
• 9 oz pepperoni
• Red sauce (I used Trader Joes Basil Parmesan pasta sauce)
• Chopped olives
• Sliced mushrooms
• 1 medium onion, chopped
• 3 cups cheese

Place risen pizza crust in a greased 9×13 pan. The dough should be firm enough that you can pick it up and mold it to the shape of your pan.

Top with red sauce.

Sprinkle sauce with 1 cup cheese and pepperoni.

Meanwhile cook sausage until fully cooked.

Spread on top of pepperoni.

Add olives, mushrooms and *onions.

*If you have a couple extra minutes sauté onions with 1 tsp sugar to caramelize and give added flavor. This simple step changes the taste entirely. :)

Bake at 425 for 18-20 minutes or until crust is fully cooked in the middle of the pan.

Enjoy with a good fresh salad to get your vegetable serving in for the day and to make yourself feel good about your dinner choice with your healthy crust.