I decided since my husband was outside doing yard work and Cooper was playing in the dirt and watering flowers that I should learn to BBQ. I love this easy recipe and really wanted to grill the chicken as we have been in a heat wave lately that starting the oven was last on my ‘to do’ list.

I grilled two chicken breasts and three jalapeño sausages. This was a great way to learn how to grill. I got the chicken extremely moist and was so proud of myself. Cooper at chicken and sausage which made the night even better.

I have been making this recipe for years and have really enjoyed how refreshing it is but this was the first time I have made it will grilled chicken and to be honest, this was probably the best way. :)

Ingredients:

• 3 chicken breasts
• 1 large tomato
• ½ red onion, diced
• 1- 8oz container of gorgonzola cheese crumbles
• EVOO

Grill the chicken and while the chicken is cooking chop onion

And chop tomato

Add about 2 tbsp. of EVOO and toss with gorgonzola crumbles.

Spoon on top of chicken and serve with grilled fresh green beans, mushrooms and red onion (recipe here).