I absolutely love coconut. After doing a dinner party and my girlfriend made macaroons I was asking for the recipe because I could eat a whole batch in one sitting. Yummy!

Super simple! Quick evening sweet snack when you have nothing left in the house. Also healthier than store bought and they don’t have high fructose corn syrup (HFCS).

• 1 1/3 cup sweetened Coconut
• 1/3 cup sugar
• 2 egg whites
• 2 tbsp flour
• 1 tsp vanilla
• Chocolate chips (optional)

Preheat oven 375

Mix all ingredients together and drop small bites on a cookie sheet.

Bake for 8-12 minutes, until lightly browned on top.

If you enjoy a little chocolate on your macaroons you can top with a chocolate chip prior to baking, or melt some chocolate chips and drizzle over the top after baking.