This is a simple go to meal whenever you haven’t planned in advanced. I made this last week and it is ALWAYS a hit in our family. Simply place frozen chicken in the crockpot and begin to cook throughout the day with a little help along the way. :)
This was a day I had the kids and was extremely exhausted between the three little munchkins and planning for my dad and sons birthday get away. This meal couldn’t have been more appropriate.
Ingredients:
- 3 chicken breasts (frozen works great)
- 1 Italian Sausage Link (Bratwurst works great too)
- 1 can cream of chicken
- 1 cup sour cream
- ½ lb bacon
- Rice
In a crockpot place frozen chicken and sausage on medium-high heat for 1-2 hours. Once chicken has begun to thaw, season to desired taste.
Once fully cooked, remove meat from crockpot and slice into decent size chunks.
Return to crockpot.
Add cream of chicken soup and turn to low heat or if your crockpot has a “keep warm” button, use that.
1 hour before dinner, broil bacon until fully cooked and crisp. Cut bacon into medium chunks and stir into crockpot. I do this an hour or so before serving to help release the bacon flavor into the cream sauce.
Right before cooking, add in sour cream and mix well. Serve over rice.
Simply and delicious! Enjoy!
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