Category Archives: Vegetables

Roasted Cabbage

This is the best, healthiest side dish you could make for any summer meal! It is super tasty and carb free! :) I’ve been making this for awhile and cabbage is only $0.66 at our local market. You can’t beat that for a side dish for an entire family and then some.

My husband and I can get sick of the usual stir fried veggies and opt for a different take on a vegetable side. This is great for those nights you can’t think of anything and want something quick!

Ingredients:

  • 1 head of Cabbage, halved
  • EVOO
  • Garlic Salt
  • Sea Salt
  • Fresh Cracked Pepper

Cut cabbage in half.

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Slice into large chunks.

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Lay cabbage on foil lined baking sheet

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Drizzle with EVOO, salt, pepper and garlic salt

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Sprinkle to taste

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Bake at 400 degrees for 15 minutes or until lightly roasted.

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Yummy

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Serve with Chicken Avocado Spring Rolls.

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Honey Glazed Carrots

These honey glazed carrots are a guarantee in our household. My son loves them and they aren’t bad for you. Honey is a great sweetener that isn’t horrible for your body. This is a great way to get a little vegetables with a twist to the raw crunch that gets tiring.

Ingredients

  • Honey
  • Carrots

Simple as that. Two ingredients and an oven. :)

For easy clean up I thoroughly love to line most everything with foil to make it easier on me. Line a broiler pan or cookie sheet with foil and scatter carrots on top. Sprinkle globs of honey throughout the carrots and bake at 450 degrees for approximately 10 minutes.

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I prefer my cooked carrots still with a bit of a crunch. :) Enjoy!

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