Category Archives: 30 minute meals or less

Bacon Wrapped Hot Dogs

We didn’t have much in our cupboards the last few days except a plethora of hot dogs. I love hot dogs but simply wasn’t in the mood for a baseball meal. I decided since we had hot dogs and bacon I would combine the two. This meal was actually a huge hit and was super easy. My husband ate two dogs and wanted a third one, but I convinced him he couldn’t eat it because I needed it for his lunch the next day. :)

 

The bad part to this evening was that my son was eating dinner with us and although he had a rough day due to teething he hadn’t eaten much. I was trying anything and everything to get some nutrition into his little body. My husband decided to give him a bite of hot dog; I’ve heard they are choking hazards but he is 14 months old and has a couple teeth. Well, this was a terrible decision. My little man somehow inhaled his bite and it was sitting right on his windpipe that he freaked out. He could let a little cry out every couple of seconds but his face was terrified, the cry sounded as something was not right. My mother instincts decided to quickly pull him out of his highchair even though a little whimper was still able to squeak out. All of a sudden his squeak turned to silence and his face turned beat red and was drooling pretty heavily at this point. I had him tummy down over my arm and was patting his back. Granted, I don’t know how hard I was hitting his little back due to the panic I was experiencing. All of a sudden my husband said “there we go” and the chunk of hot dog flew to the floor. This chunk of hot dog was somehow large and roughly an inch all around. I’m not sure how he got that much and how it quickly got lodged into his little throat but it was SCARY.

 

Needless to say, my fear was through the roof and my silence overtook. I embraced him the rest of the night before bed and poor little man was thrown off the rest of the night. Poor baby. I hate choking and yet we’ve had a few scares the last 14 months. He hasn’t mastered the task of chewy quite yet, but he will in due time.

 

Note to self: Don’t feed your little baby hot dogs!

 

Ingredients:

  • Hot dogs
  • Turkey Bacon
  • Buns (I used buns from the bakery)
  • ½ large red pepper
  • ½ large orange pepper
  • ½ large yellow Pepper
  • ½ onion
  • 2 large mushrooms chopped

I wrapped the hot dogs with bacon and placed them on a cookie sheet and set aside. Meanwhile, I sautéed peppers, onion and mushrooms with a little EVOO and a pinch of salt and pepper.

 

Broil hot dogs on high or 550 degrees until bacon is crisp, roughly 10 minutes depending on your oven. Slice bun open and lightly spread mayo on the bun and cover the hot dog with pepper mixture. Very simple yet so delicious. Serve with salad or potato chips.

Mini Pita Pizzas

I made homemade Pita the other day and ended up using them for individual pita pizzas. They were delicious! I made some with pesto sauce and some with red sauce; the pesto was perfect and tasted so much better than the red. Must try this recipe with my homemade-pesto and Pita.

 

Ingredients:

  • 6 individual Pitas
  • 1 8oz package of salami
  • 1 8oz package of pepperoni
  • 1 8oz package of mozzarella cheese
  • Pesto

 

Spread pesto on pita, top with salami, pepperoni, and sprinkle cheese on top to hold on toppings. Place on a cookie sheet and broil for 5 minutes or until cheese is bubbly.

 

Serve with fresh chopped salad.

Spicy Sausage Stew with Eggs

This recipe may be more like 30 minutes rather then 15, but definitely a quick meal.

I saw this recipe today and it looked very good. A perfect meal for a cloudy day. I always like making soup and stews but my husband gets sick of them come fall; this is a great twist on stew.

Ingredients:

  • ½ lb Italian sausage
  • Onion, chopped
  • Minced garlic
  • Serrano pepper, chopped
  • 2 cans black beans, rinsed and drained
  • 3 cups chicken broth
  • Cumin
  • Coriander
  • Chili powder
  • Salt
  • Egg

 

Cook meat in a saucepan and add onion, garlic, peppers, 1 can black beans and seasonings.

Puree remaining can of black beans and chicken broth; this will make the base for the stew. Add to sauce pan and heat through.

 

Toppings: (you can add anything you like or have on hand)

  • Tortilla chips
  • Cheese (any kind you like)
  • Green onions
  • Fresh cilantro
  • Avocado
  • Pickled Jalapeño Peppers
  • Fresh Lime

(Adapted from Rachael Ray)

 

Fill soup bowl with tortilla chips, add stew, and top with cheese, avocado, green onions, cilantro, tomato, fresh lime juice and top with fried or poached egg.

 

Super simple yet super delicious. You can make is more spicy or less depending on the likes of the family.

 

Orzo Mac

Who doesn’t like mac n’ cheese? I absolutely love trying new mac n’ cheese from different restaurants to fill my comfort food desires. The best place I’ve found thus far is the Montage in Portland, OR. They have a Spicy Mac, Old Mac and a Spold Mac. The Spold is a combination of the spicy and old mac. Old mac is a traditional creamy pasta. They spicy is quite spicy and lives up to the name. Spold is a perfect combination of the two, this is the one I always get. You can add chicken or spam to this which I opt out due to Mac N’ Cheese needs to be as traditional as possible for me. Thus far, hands down, the greatest Mac N’ Cheese. My arteries enjoy this probably more than I would like. As good as it is, it’s something you must take into consideration that you may end up with heart failure by the end of the evening with this creamy goodness. :)

Now…… I have made quite a few recipes of mac n’ cheese but haven’t found any that I am confident in. Although the one I am going to share is a healthy version that I find to be just right. I have made one that is decent but I must say it is far from healthy and may ruin the taste if I told you there may be Velveeta in it. Don’t worry, the recipe below is healthy and has not even a hint of Velveeta.

 

Ingredients:

  • Orzo
  • Shredded Mozzarella Cheese
  • Edamames

Cook orzo according to package instructions. I cook it about a minute less than it calls for. Drain water leaving about ¼ cup pasta water to help other ingredients adhere to the pasta. (Note: anytime you cook pasta it’s best to leave some pasta water in the hot pasta. If you are using EVOO or dressing, it will not adhere to the pasta and will lose most the flavor you want to achieve, the pasta water helps with absorption.) While hot, add cheese (roughly 2 cups cheese to 2 cups pasta) and mix well. I use frozen edamames from Trader Joes and toss them directly in. The heat will thaw them without over cooking. Add a sprinkle of salt and pepper and enjoy.

My son loves this and I don’t feel guilty feeding it to him as I would with the boxed mac n’ cheese. You know, the mystery pack of cheese that nobody knows what exactly is in it. I must confess, I have enjoyed myself a box or two and may have added hot dogs to this elegant dish and most of all preferred it a day old after it’s been reheated. :)  Some people would say that is disgusting…well I must agree, yet it was something I ate growing up and thoroughly enjoyed and still do now and again. Now that I am a mom, I try not to buy any boxed food items as there are many ingredients and 95% of them are words we can’t even pronounce and should never have been added to our dictionary. They are purely chemicals.

So, go ahead and make a batch of this Orzo Mac and if desired, add some spice and heat it up with a little Sraracha, Cayenne Pepper or Paprika.