This morning is Labor Day Sunday. We decided against going to church this morning, I haven’t been feeling too well the last couple days and decided we should take it easy. I wanted to make a quick breakfast and went to my Caprese Egg Bake; super simple yet looks incredibly fancy.

I actually made this last year on Christmas morning for 15 people. I bought cherry tomatoes and sliced in half, added fresh mozzarella and diced it into small pieces. Everyone LOVED this meal and it was quick and easy for a large group.

Ingredients:

• Eggs
• Half and half (milk)
• Fresh Basil
• Spinach
• Tomatoes
• Mozzarella Cheese

Preheat oven to 350 degrees. Mean while in greased ramekins add eggs. I add two eggs per ramekin to make them more filling. A top the eggs add shredded mozzarella cheese, sliced tomatoes basil and spinach. Top with a little more mozzarella cheese and add roughly 1 tbsp half and half.

Place ramekins on a baking sheet and bake for 30 minutes or until cheese is lightly browned and eggs are fully cooked. Serve with fresh fruit.