I received this recipe from my sister as she had made this for me once a long time ago. I was shocked how simple it was and how yummy it was that when I made it this week, I knew I had to share it with you all.

I made this the other night as I wanted something basic but full of flavor. Something I could leave and let be as I had the kids all day and didn’t have time to cook dinner by 6:15. I had this meal prepped and ready for the oven.

Ingredients:

• 3 large chicken breasts
• 2 cups brown rice
• 3 tbsp butter
• 3 ½ cups water
• 1 packet onion soup mix
• 1 can cream of mushroom (or cream of chicken)

Preheat oven to 325** (convection oven instructions below)

Add two cups rice and 2 tbsp butter to a greased 9×13 casserole dish.

Add 3 1/2 cups water and stir.

Lay chicken on top of rice and sprinkle with Onion Soup Mix.

Add 1 can cream of mushroom and stir.

Bake at 325 degrees for roughly 1 1/2-2 hours. 

Enjoy with a fresh garden salad.

**If using convection oven bake at 375 degrees for 40-50 minutes or until juices in chicken run clear.