This thirty minute meal contains sausage, rice and shrimp. It’s almost too simple and I believe that this is why Cooper devours this meal and eats leftovers until it’s officially gone.

It’s a rarity in our house to find meals Cooper not only loves, but will eat again the next day. Makes life less complicated in one area at least. :)

Ingredients:

• 1 Turkey Sausage (Johnsonville or alike)
• 1 medium Red Pepper
• 1 Medium Orange Pepper
• 3 cups shrimp, tail off and devained
• 4 cups Jasmine Rice, cooked
• 5 TBSP butter
• Garlic Salt

In a small skillet add sausage and 1 tbsp butter. Heat through.

In a separate skillet add shrimp and 2 Tbsp butter and garlic salt.

Cook until fully pink making sure not to over cook.

Yummy!

Once heated through set aside. Leave juice in skillet and saute vegetables in remaining juice.

I add rice and 2 TBSP butter to rice maker for additional flavor. I love my rice maker.

Pour sausage, vegetables and shrimp over rice. How easy is that?