Cake pops can take a lot of work and a lot of your precious time to compile them. After all the time spent into making delicious cake pops the family devours them leaving you with nothing but crumbs and begging for more.

Do you ever think about the amount of time you spend in the kitchen slaving over breakfast, lunch, dinners, and tasty desserts? I don’t think about it as I know the hours are beyond what I can count. Although my husband is an accountant I still refrain from asking him as I still like to believe ignorance is bliss. :)

These are pretty good and I freeze them and pull one out at a time to enjoy throughout the month. (Okay maybe I take a few out at a time)

Here’s what you do…

Ingredients:

• 1 box yellow cake mix
• ¼ cup oil
• 2 eggs
• Water (as per the box of cake mix)
• 8 oz Sweet cream frosting
• 2- 16oz bag of chocolate (I used semi-sweet and white chocolate for a variety)

Bake the cake according to package instructions.

Let cool fully! Once cooled take a butter knife and slice through every which way to crumble to cake easily and into small pieces.

For easy use, in a stand mixer combine the cake crumbs with the frosting.

Roll into small balls and place in muffins cups or line up in a 9×13 pan.

Place in the fridge for 2 hours.

Once cold, melt chocolate and 1 tbsp of butter (optional) together until fully melted.

Dip each individual ball into chocolate and place back in the pan. Keep in the fridge.

Once chocolate is hardened you can drop them into a plastic bag and keep in the freezer if so desired.