Yummy yum yum!!! Last night I needed a quick dinner in the midst of the chaos of this week. We have a lot of food in the freezer such as hot dogs, beef, turkey, chicken, shrimp, scallops, salmon, and much more. What was I going to make that sounded good? I decided to throw shrimp in a saucepan with EVOO and some seasonings, once cooked I added chopped mango and served over a quinoa rice blend. It was so simple, delicious, healthy and filling. These three simple ingredients were very good together.

Ingredients:

• Shrimp
• Mango
• Rice, quinoa, barley

Boil water and cook grain of choice and follow package instructions. In a saucepan add shrimp, garlic salt and parsley for flavor. Cook shrimp till mostly pink, turn the heat on low and add mango chunks. The shrimp will continue to cook as you are heating the mango through, if you overcook the shrimp it will become chewy. Once headed through remove from heat and pour over rice and serve.

I served this dish with a side of sautéed kale and it filled us up. Cooper ate about 6-7 shrimp along with some mango, he loved it.