Do you ever stand in the produce isle trying to pick the perfect apple or tomato and “uh-oh” there it goes rolling down the hill onto the floor. You quickly gather it and put it back for the next person to grab.
That being said, we’ve all been there and we’ve all done it! It’s important to wash your produce really well when you get it home from the store. There are many traps of germs along the way. Double bagging produce is a great trick. Even if there is a peel around the item you are purchasing, you still want to bag it. Cutting into it can drag the germs to in the inside of the item if not washed. IE onions, oranges, avocado, lemons, limes and tomatoes.
Another disgusting trap of germs are the conveyor belts at the checkout line. These belts hold many germs from feces to bacteria from raw meat and much more. Carts are a great area for bacteria to continue to grow and fester. All of these little things we don’t think of add many germs that our bodies now have to fight if we don’t protect ourselves from them.
Making a point to simply wash your produce when you return home is a great tool to better protect yourself and your little munchkins who travel to the store with you and touch everything.
My simple vegetable washing tool is filling the kitchen sink (clean, of course) with water and adding about 1/2 cup vinegar and 1 1/2 tsp baking soda. Drop vegetables and fruit into the water and toss multiple times. Let rest for five minutes to allow the vinegar to coat the outer layers killing any and all bacteria. It’s simple, cheap and will leave your sink dirty from all the junk you were blind to prior to washing them.
Here is an snippet from the Dr Oz show. I saw this and thought it was good to share. His wash is a little different and that is great too. I simply prefer to wash in bulk in the sink for convenience reasons.
This is a great video to watch. Video-Here