Chicken Taco Hashbrown Casserole
If you want extreme comfort food to the max, coupled with doritos, breakfast, mexican food and dinner all in one dish, you’ve found yourself a winner. This meal is born to satisfy and bound to please the entire family. It is amazing.
If you have yet to find your happy place today, land on this meal and be prepared to be wowed. Sometimes we need a little extra lovin’ in the winter. Our hips and thighs will thank you for keeping them extra warm. Okay, this meal is not that unhealthy for you. Though it sounds and looks utterly unhealthy, you will be surprised! :)
- 15 oz hashbrowns
- 1 tsp garlic salt
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 green pepper, diced
- 1/2 cup cottage cheese
- 1 cup cheese, shredded
- 2 cups chicken, cooked and diced
- 1 1/2 tsp paprika
- 1 tsp chili powder
- 1 tsp cumin
- 1 tomato, diced
- 1 can chopped green chiles
- 2 cups Doritos, crumbled
In a greased 4 quart casserole dish, layer hashbrowns, garlic salt, pepper, salt and green pepper.
Toss with cheddar cheese and cottage cheese. Stir well.
Meanwhile, in a large saute pan, add chicken, paprika, chili powder, cumin, tomatoes and green chilies. Add in about 1/2 cup water and once the liquid is absorbed and heated through, remove from heat.
Top hasbrown mixture with chicken mixture.
Crumble chips into large chuncks and spread on top.
Bake at 350 degrees for 25 minutes or until hashbrowns are cooked. 5 minutes before it’s done, top with cheese and allow to melt.
Top with onions, tomatoes and even more crushed doritos. :)