Strawberry Cookie Cake

While I was up visiting my parents this past week, my mom (and I) made this DELICIOUS dessert. Well… my mom made it and I took pictures. I am not typically a fan of fruit with chocolate but this literally was AMAZING.

She wanted to share this delicious recipe with me and I was so thankful she did. I couldn’t stop eating it the second day. Mmmm it was good.

Ingredients: 

  • 2 package of 40 chocolate chip cookies (or homemade Chocolate Chip Cookies)
  • 1 1/2 lb strawberries, chopped
  • 1 1/8 cup heavy cream, divided
  • 1- 8oz cream cheese (room temp)
  • 2/3 cup sugar

For the whipped cream:

In a stand mixer add 1 cup heavy cream. Beat until stiff.

In a separate bowl, beat cream cheese til smooth. Add sugar and 1/8 cup cream. Beat until smooth. Fold in whipped cream.

Place cookies on a pedestal plate and layer on whipped cream.

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Add strawberries

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And cookies yet again

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More whipped cream…

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More Strawberries

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Is your mouth watering yet?

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And pile way up high…6 layers to be exact.

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On your 6th layer, leave strawberries off and refrigerate for 2-4 hours before serving. 
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Doesn’t this look incredible???

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Cover and refrigerate 2-4 hours. The longer you refrigerate the better it is. The whipped cream molds into the cookies leaving the dessert to be easily cut.

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When serving, top with strawberries and take a picture as you will devour this dessert immediately.

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Summer won’t last long…better hurry and make this amazing treat!

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