Strawberry Cookie Cake

While I was up visiting my parents this past week, my mom (and I) made this DELICIOUS dessert. Well… my mom made it and I took pictures. I am not typically a fan of fruit with chocolate but this literally was AMAZING.

She wanted to share this delicious recipe with me and I was so thankful she did. I couldn’t stop eating it the second day. Mmmm it was good.


  • 2 package of 40 chocolate chip cookies (or homemade Chocolate Chip Cookies)
  • 1 1/2 lb strawberries, chopped
  • 1 1/8 cup heavy cream, divided
  • 1- 8oz cream cheese (room temp)
  • 2/3 cup sugar

For the whipped cream:

In a stand mixer add 1 cup heavy cream. Beat until stiff.

In a separate bowl, beat cream cheese til smooth. Add sugar and 1/8 cup cream. Beat until smooth. Fold in whipped cream.

Place cookies on a pedestal plate and layer on whipped cream.


Add strawberries


And cookies yet again


More whipped cream…


More Strawberries


Is your mouth watering yet?


And pile way up high…6 layers to be exact.

IMG_5585 IMG_5587

On your 6th layer, leave strawberries off and refrigerate for 2-4 hours before serving. 

Doesn’t this look incredible???


Cover and refrigerate 2-4 hours. The longer you refrigerate the better it is. The whipped cream molds into the cookies leaving the dessert to be easily cut.


When serving, top with strawberries and take a picture as you will devour this dessert immediately.


Summer won’t last long…better hurry and make this amazing treat!

Leave a Comment

NOTE - You can use these HTML tags and attributes:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>