Steak Marinade

My husband loves to BBQ and we take advantage of it as much as possible. We like to pull the meat of choice from the freezer TWO days before BBQ’ing as we enjoy a good 24 hours of marinating. It doesn’t always happen but when we can, it tastes significantly better when marinated longer.

We took flank steak out the other day and put it in this delicious marinade!


  • 1 lb flank steak, tenderized
  •  3 tbsp minced garlic
  • 2 tbsp balsamic vinegar
  • 1 tbsp rosemary
  • 1 tsp garlic salt
  • 2 tbsp soy sauce
  • 1 ½ tsp Backyard BBQ
  • 1 tsp chili powder
  • 1 tsp black pepper
  • 1 tsp celery salt

In a Ziploc bag, add tenderized meat and remaining ingredients. Let it sit over night for best results.


My husband barbequed the steak until medium rare. In our vegetable basket he tossed asparagus with Grape seed oil and minced garlic.

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