This recipe may be more like 30 minutes rather then 15, but definitely a quick meal.
I saw this recipe today and it looked very good. A perfect meal for a cloudy day. I always like making soup and stews but my husband gets sick of them come fall; this is a great twist on stew.
- ½ lb Italian sausage
- Onion, chopped
- Minced garlic
- Serrano pepper, chopped
- 2 cans black beans, rinsed and drained
- 3 cups chicken broth
- Chili powder
Cook meat in a saucepan and add onion, garlic, peppers, 1 can black beans and seasonings.
Puree remaining can of black beans and chicken broth; this will make the base for the stew. Add to sauce pan and heat through.
Toppings: (you can add anything you like or have on hand)
- Tortilla chips
- Cheese (any kind you like)
- Green onions
- Fresh cilantro
- Pickled Jalapeño Peppers
- Fresh Lime
(Adapted from Rachael Ray)
Fill soup bowl with tortilla chips, add stew, and top with cheese, avocado, green onions, cilantro, tomato, fresh lime juice and top with fried or poached egg.
Super simple yet super delicious. You can make is more spicy or less depending on the likes of the family.