I made my own rub the other night and used it on Mahi and Pork loin in the past. It was fabulous. Click below for the Mahi and Pork recipes.
- 2 tsp cinnamon
- 2 tsp smoked paprika
- 2 tp garlic
- 2 tsp salt/pepper
- 2 tsp coriander
- 2 tsp backyard bbq (optional)
- 2 tbsp. minced garlic
- 2 tsp parsley
- 4 tbsp. EVOO
Mix all ingredients together in a small bowl OR If making to keep on your spice rack, mix everything together EXCEPT garlic and EVOO until time of use.
You can get little spice containers to make your own spices and have extra on hand. I do this for taco seasoning and Johnny Seasoning because mine don’t carry the MSG ingredients! :)