This thirty minute meal contains sausage, rice and shrimp. It’s almost too simple and I believe that this is why Cooper devours this meal and eats leftovers until it’s officially gone.
It’s a rarity in our house to find meals Cooper not only loves, but will eat again the next day. Makes life less complicated in one area at least. :)
- 1 Turkey Sausage (Johnsonville or alike)
- 1 medium Red Pepper
- 1 Medium Orange Pepper
- 3 cups shrimp, tail off and devained
- 4 cups Jasmine Rice, cooked
- 5 TBSP butter
- Garlic Salt
In a small skillet add sausage and 1 tbsp butter. Heat through.
In a separate skillet add shrimp and 2 Tbsp butter and garlic salt.
Cook until fully pink making sure not to over cook.
Once heated through set aside. Leave juice in skillet and saute vegetables in remaining juice.
I add rice and 2 TBSP butter to rice maker for additional flavor. I love my rice maker.
Pour sausage, vegetables and shrimp over rice. How easy is that?