Sausage and Rice

This thirty minute meal contains sausage, rice and shrimp. It’s almost too simple and I believe that this is why Cooper devours this meal and eats leftovers until it’s officially gone.

It’s a rarity in our house to find meals Cooper not only loves, but will eat again the next day. Makes life less complicated in one area at least. :)


  • 1 Turkey Sausage (Johnsonville or alike)
  • 1 medium Red Pepper
  • 1 Medium Orange Pepper
  • 3 cups shrimp, tail off and devained
  • 4 cups Jasmine Rice, cooked
  • 5 TBSP butter
  • Garlic Salt

In a small skillet add sausage and 1 tbsp butter. Heat through.


In a separate skillet add shrimp and 2 Tbsp butter and garlic salt.


Cook until fully pink making sure not to over cook.




Once heated through set aside. Leave juice in skillet and saute vegetables in remaining juice.


I add rice and 2 TBSP butter to rice maker for additional flavor. I love my rice maker.


Pour sausage, vegetables and shrimp over rice. How easy is that?

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