Sausage and Lentil Stew

It has been SO cold in the mornings lately that I would rather lay snuggled in bed for hours. Unfortunately mommy duty calls and that luxury doesn’t happen.

My crockpot has been my best friend and always will be during the winter season. Makes meal time so easy and provides great dinners.


  • 1 yellow onion, chopped
  • 2-3 large carrots, chopped
  • 1 large green pepper, chopped
  • 3 cups water (Chicken Broth)
  • 2 tbsp Chicken Better than Bullion (omit if using chicken broth)
  • 2 cups Red Lentils
  • 1 lb Kielbasa Sausage
  • 1 tbsp Parsley
  • 2 tbsp Italian Seasoning
  • 2-3 tsp Garlic salt
  • 2 tsp Chili Pepper


Chop onion, carrots, pepper and sausage. Add to crockpot. Dump in water, better than bullion and red lentils. Stir well and add seasonings. Viola! That easy!

Leave on low heat for 6-8 hours or high heat for 4-5 hours.

Serve with Bread, pasta, soup, or by itself.


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