Quinoa Burgers

I forgot about this recipe and was absolutely ecstatic to make them again. They are fabulous, healthy and great twist to your normal go-to quinoa recipes. They are also not your typical burgers. They are bun-less and have about 8 grams of protein per serving.

My family loves this recipe including the little one, except without toppings. :)

Ingredients:

  • 2 cup quinoa, cooked
  • ¾ cup shredded cheese
  • ½ cup cottage cheese
  • 1 cup grated carrots OR zucchini
  • 4 eggs
  • 4 tbsp flour
  • 2 gr onions, chopped
  • ½ + ¼ tsp sugar
  • ¼ tsp pepper
  • ½ tsp cumin
  • ¼ tsp salt
  • ¼ tsp garlic salt
  • EVOO

In a large bowl combine all ingredients.

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On a headed griddle to 225 degrees, ladle 1/2 cup mixture about 1/2 inch thick. Cook for 4-5 minutes on each side or until golden brown.

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You will notice bubbles begin to form as they do with pancakes, this will alert you that it’s time to flip them.

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Flip and cook, another 5 minutes.

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Once cooked, place on a serving plate and serve warm.

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Top with Spinach, tomatoes, olives, avocado and blue cheese dressing!

I served this with pasta salad! Enjoy!

 

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