Quick Homemade Croutons

Quick Homemade Croutons 

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My husband grew up eating homemade croutons all the time. So when I purchased croutons awhile ago, he refused to eat them. I used to think he was crazy until he made them one evening and I was forever sold.

Than, just the other night we had my family over for dinner and everyone wanted them as soon as Michael mentioned it. He made them yet again and we all ate them as is and loved them, as well as topping our salad with this delicious crunch.

They are super easy and taste really good with my homemade english muffin bread (see below).

Goodridence to store bought croutons. Hello homemade goodness! Your guests will be impressed!

Ingredients:

Turn oven to broil or 550 degrees. Cut bread into medium chunks and place on a foil lined baking sheet.

Drizzle with EVOO, garlic salt and sea salt all to taste!

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Place in the oven and broil 2-3 minutes or until lightly browned. Toss croutons to toast the bottom of them as well! An additional 1-2 minutes.

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These croutons are perfectly crunchy without busting a tooth and are healthier than the 50 ingredient croutons in the store AND taste phenomenal.

If you do not have an impressive salad for dinner guests, please make these as a perfect distraction. You will get compliments on these easy little suckers.

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