No fail pizza dough. Easy to make and great to make extra and freeze for your next pizza night.
- 1 cup warm water
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon honey (or sugar)
- 2 teaspoons salt
- 2 tablespoons olive oil (or vegetable)
- 3 cups bread flour (give or take ½ cup)
Pour in salt, oil and 2 cups flour, mix well. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it, it doesn’t stick to your hands.
Knead for 6 minutes on medium speed. The dough should be smooth and eas to work with. And the bowl should be clean!
**If freezing the dough do so before letting it rise. Place into an airtight Ziploc bag. When you are ready to use it, take out of freezer and let it thaw at room temperature. Once thawed, place into a greased bowl and let rise. Can take a total of 6-8 hours.
Place dough in a greased 9×13 pan.
Preheat oven to 425 degrees and top to your liking. Bake for 20-30 minutes until lightly brown and fully cooked.