Blueberry Oat Pancake Mix

Craving pancakes? Try these oat flour pancakes. In our household we can eat pancakes three times a week and never get sick of them. When I say “we” I mean, Cooper and I. Michael has to be in the mood for pancakes as he is our non carbohydrate man of the family. He could go without carbs for weeks where I can’t go a day without them. I love me some carbs and I love me some pancakes.

Ya’ll have probably caught on extremely quickly to my intense love for carbohydrates.

Ingredients:

  • 2 2/3 Cup Oat Flour
  • 2 2/3 Cup Unbleached Flour
  • 4 TBSP Baking Powder
  • 2 TSP Baking Soda
  • 1 TSP Salt
  • 1/3 Cup Sugar

Mix all ingredients together and keep in a glass container for the days you are craving pancakes.

 

Making Pancakes:

When you go to make your fluffy pancakes with oat flour you will want to have an egg on hand. This will add a bit of protein as well as help add some fluffiness.

  • 1 Cup Pancake Mix
  • 1 Egg
  • 3/4 Cup Milk (water works great if you want less calories)
  • Butter or Oil for the griddle
  • 1 cup fresh or frozen Blueberries

Mix everything together minus the blueberries. Once the mix is cooking on the griddle and beginning to bubble, top the pancake batter with a few blueberries. Continue to cook and flip when ready. Continue with each pancake.

*You can mix the blueberries directly into the batter, if doing so, mix frozen blueberries with 2 tablespoons flour to keep from discoloring your batter. I find it easier to wait for each pancake as you can eliminate tossing with flour. Personal preference. :)

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These will help make your breakfast brighter knowing you have oat flour and an egg for added health benefits.

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These fluffy pancakes are incredible. Served with syrup for the hubby and I. And for little Cooper– he had syrup with almond butter for added protein. Mmmm Delish!

*For additional pancake mixes check out:

Whole Wheat Pancake Mix

Pancake Mix

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