I was the one responsible for the bread this evening while my husband took over and made the main course. As I prepped for the process, I realized I had no yeast leftover. Since we just got back from the store 30 minutes prior, I was not wanting to head back out. I was determined to find a recipe that took no yeast. I found one and to my dismay, it was delicious and so quick!!!!!
We ate the loaf that evening and the following day I wanted more bread with our leftover chili. I made this yet again and have not been disappointed. The one problem I found was as I came to write this recipe down, the recipe got lost. I actually searched for it for quite some time and had no luck. Considering I just made the recipe that previous night, I racked my brain for the ingredients and VIOLA, I remembered it.
Bakes for 30 minutes and roughly 5 minutes to prepare. :)
- 2 ½ cups white flour
- ½ cup oats
- 2 tsp baking powder
- ½ tsp baking soda
- ¾ tsp salt
- 1 ¾ cup buttermilk
- ¼ cup sugar
- 1 egg
Preheat the oven to 350 degrees. Mix all the dry ingredients together. In a glass measuring cup add buttermilk, sugar and egg and whisk thoroughly. Pour into dry mixture and do NOT over mix. There may be lumps and this helps add taste to the bread; trust me. Mix only until dry mixture is wet. Bake in a greased bread pan for 30-35 minutes; until toothpick comes out clean.