I made homemade Pita the other day and ended up using them for individual pita pizzas. They were delicious! I made some with pesto sauce and some with red sauce; the pesto was perfect and tasted so much better than the red. Must try this recipe with my homemade-pesto and Pita.
- 6 individual Pitas
- 1 8oz package of salami
- 1 8oz package of pepperoni
- 1 8oz package of mozzarella cheese
Spread pesto on pita, top with salami, pepperoni, and sprinkle cheese on top to hold on toppings. Place on a cookie sheet and broil for 5 minutes or until cheese is bubbly.
Serve with fresh chopped salad.