Mini Corndogs

I made these in a mad rush to get my son to eat something since forcing fluids was not only getting old and time consuming, but I knew my little man needed some nutrients to fill his little tummy. I had the idea to use corn bread mix plus hot dogs that were previously thawed in the refrigerator and see if I could get him to eat this muffin.

It worked, he had a couple bites which was huge for the little man. :) Yay! He made mommy so proud.

Ingredients:

  • Jiffy Corn Bread Mix
  • 1 egg
  • 1/3 cup milk
  • 1 cup shredded cheese
  • 3 kosher hot dogs

Mix together the mix, egg and milk.

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Line a muffin tin with paper and fill 1/3 full.

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Cut hotdogs into threes and lay sideways. Batter does not need to cover the hotdog, this will take place automatically when baking.

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Top with shredded cheese for added flavor.

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Bake at 400 for 15 minutes or until a toothpick comes out clean.

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Beware, these are beyond delicious and better for you than corndogs and you would fry a corndog and these are simply baked. :)

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