Mini Corndogs

I made these in a mad rush to get my son to eat something since forcing fluids was not only getting old and time consuming, but I knew my little man needed some nutrients to fill his little tummy. I had the idea to use corn bread mix plus hot dogs that were previously thawed in the refrigerator and see if I could get him to eat this muffin.

It worked, he had a couple bites which was huge for the little man. :) Yay! He made mommy so proud.


  • Jiffy Corn Bread Mix
  • 1 egg
  • 1/3 cup milk
  • 1 cup shredded cheese
  • 3 kosher hot dogs

Mix together the mix, egg and milk.


Line a muffin tin with paper and fill 1/3 full.


Cut hotdogs into threes and lay sideways. Batter does not need to cover the hotdog, this will take place automatically when baking.


Top with shredded cheese for added flavor.


Bake at 400 for 15 minutes or until a toothpick comes out clean.


Beware, these are beyond delicious and better for you than corndogs and you would fry a corndog and these are simply baked. :)

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