Lentil Stew

Lentil Stew

Lentil Stew

When I woke up this morning there was a cold wind whistle, yes Autumn is near. We came from a super hot 90 degree weekend and wound up in the 60’s today. Gloomy days are perfect cozy days. I woke up to snuggle on the couch with my blanket and work on my bible study and read for awhile. And of course I had my cup o’ coffee and it was absolutely glorious.

Opting for a warm soup and fresh bread for dinner, I put my crock pot to work; lentil stew.

I took Cooper to the park this morning to get his wiggles released before nap time. Upon our return home, the house smelt of something so yummy waiting to be eaten this evening. I love walking into a house that smells of yummy food or fresh baked goods. There is something so delightful in that.

Ingredients:

  • 1 1/2 cup navy beans
  • 1 1/2 cup lentils
  • 6 cups water
  • 1 bay leaf
  • 1/2 onion, diced
  • 1 tbsp thyme
  • 1 tsp cinnamon
  • 1 tsp garlic salt
  • 1/2 tsp cumin
  • 1/2 tsp onion powder
  • 2 tsp minced garlic

Clean your beans and lentils thoroughly before placing in the crock pot

Combine all ingredients together and give a good stir.

Let simmer for 8 hours.

Lentil Stew 1

Serve with Garlic Buttered Bread and toast.

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