Layered Crispy Chicken Taco Bake

While up visiting my parents, this was one of the amazing meals we got to enjoy with everyone. My mom is a great cook and she is where I learned everything I know. She adds passion and love to her cooking, giving everything a wonderful taste filled with delight.

This meal was wonderful and we served it with our delicious Strawberry Chocolate Chip Cake for dessert.

Ingredients:

  • 2 cups sour cream
  • 1/4 tsp onion powder
  • 1/2 tsp garlic salt
  • 1 tbsp smoked tabasco
  • 1 tsp seasoning salt
  • 1 tsp smoked paprika
  • Green onions
  • 3 cups shredded cheese
  • 1 lb chicken, cooked and shredded
  • 6 large tortillas

In a small bowl, mix sour cream and all seasonings together. Set aside.

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Meanwhile, in a skillet, fry tortillas in vegetable oil or EVOO until lightly toasted.

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Lay to rest on a paper towel.

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Cook chicken until thoroughly cooked and season to your preference.  While cooking chop green onions.

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Allow chicken to cool and chop into small pieces.

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In a greased springform pan, layer tortilla, sour cream mixture, chicken,  green onions and cheese. Repeat with tortilla and continue same pattern with ingredients ending with cheese.

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Bake at 375 degrees for 20-30 minutes. Until thoroughly heated and cheese is melted.

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Top with sour cream and additional green onions. 
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This meal was served with homemade chips and salad.

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You will not only be full from dinner but when served with Strawberry Cookie Cake for dessert, you will want to take a nap almost immediately.

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