Layered Crispy Chicken Taco Bake

While up visiting my parents, this was one of the amazing meals we got to enjoy with everyone. My mom is a great cook and she is where I learned everything I know. She adds passion and love to her cooking, giving everything a wonderful taste filled with delight.

This meal was wonderful and we served it with our delicious Strawberry Chocolate Chip Cake for dessert.


  • 2 cups sour cream
  • 1/4 tsp onion powder
  • 1/2 tsp garlic salt
  • 1 tbsp smoked tabasco
  • 1 tsp seasoning salt
  • 1 tsp smoked paprika
  • Green onions
  • 3 cups shredded cheese
  • 1 lb chicken, cooked and shredded
  • 6 large tortillas

In a small bowl, mix sour cream and all seasonings together. Set aside.


Meanwhile, in a skillet, fry tortillas in vegetable oil or EVOO until lightly toasted.


Lay to rest on a paper towel.


Cook chicken until thoroughly cooked and season to your preference.  While cooking chop green onions.


Allow chicken to cool and chop into small pieces.


In a greased springform pan, layer tortilla, sour cream mixture, chicken,  green onions and cheese. Repeat with tortilla and continue same pattern with ingredients ending with cheese.

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Bake at 375 degrees for 20-30 minutes. Until thoroughly heated and cheese is melted.


Top with sour cream and additional green onions. 

This meal was served with homemade chips and salad.


You will not only be full from dinner but when served with Strawberry Cookie Cake for dessert, you will want to take a nap almost immediately.


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